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TEGAPIE

Cooking Level: Intermediate

Home Town: Bendigo, Victoria, Australia

Living In: Sydney, New South Wales, Australia

About me:
I'm 22 and live in Sydney with a spunky bass player and a fish named Romulous. Our kitchen is bigger than our bedroom and our bellies are going the same way. I like to experiment everytime I cook and plan our meals from scratch by considering complimentary flavours and textures. I try to keep things fairly healthy, low on dairy and high in vegetables but deserts are way too fun to cook!

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twilli

Cooking Level: Intermediate

Home Town: Sydney, New South Wales, Australia

Living In: Canberra, Australian Capital Territory, Australia

About me: I am a mother of four and soon to be a grandmother. I teach high school nad in my spare time I love to watch movies, knit and improve my home. I still love to learn new things so …
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Holly

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

About me: Hey I'm Holly. I'm now 14 years old & a budding cook! I love baking sweet goodies and eating them afterwards! Netball is my lifand someday I'd love to go pro but it doesn't look s…
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Jonathan

Cooking Level: Expert

Home Town: Laurens, New York, USA

Living In: Sydney, New South Wales, Australia

About me: 23-year old grad student studying Intercultural Communications and International Relations in Sydney, Australia, coming off a Bachelor's in Cognitive Science from University of Ro…
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Newest Reviews

Easy Grilled Chicken Teriyaki

Reviewed on Dec. 3, 2008 by PRINCESS ANTZ

Too salty! Not sure if it's because I marinated for too long (7 hours) or the teriyaki sauce I used (Kikkoman). Wouldn't try again.

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Apple Pecan Cobbler

Reviewed on Dec. 1, 2008 by PRINCESS ANTZ

This was a nice change from the usual apple crumble. I doubled the cake part but reduced the sugar a bit. Only used one layer of pecans. Served with vanilla ice cream.

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