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Tell us … who are you in the kitchen?

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Featured Cook

little_aussie_cook

Cooking Level: Intermediate

About me:
 I am a 22 year old nurse who loves living in the city and looooooooves to cook!

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Newest Cooks

Wayward Browncoat

Cooking Level: Intermediate
Living In: Seattle, Washington, USA
About me: I have been a strict vegetarian (that is not to mean vegan) for over twenty years. I eat dairy, eggs, and occasionally fish but do not eat any beef, pork, poultry, or derived prod…
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Paul and Victoria

Cooking Level: Expert
Home Town: Ottawa, Ontario, Canada
About me: Although I am the main cook/baker in the family, my wife has picked up my love for cooking and is now in the kitchen more than I am these days.

Shannan

Cooking Level: Expert
Living In: Loretto, Minnesota, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Lemon Poppy Seed Bundt Cake

Reviewed on Nov. 17, 2008 by JESSLUV
My husband, who normally rarely eats dessert, loves this cake. The only thing I change is that I add a dash of lemon essence to the cake mix and then do a lemon juice/butter/iccing sugar glaze. It has become a staple around our house.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

African Sweet Potato and Peanut Soup

Reviewed on Oct. 22, 2008 by Pinki
This soup is absolutely delicious, nice warm flavors and very filling. Mmmm...
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Chile Garlic BBQ Salmon

Reviewed on Oct. 8, 2008 by Greg
Great recipe. Made it in the oven. My wife normally does not like fish, but she loved this. Very easy to make, and prepare.(I served it on a bed of rice) Highly recommend this for even the novice, could not get any easier. I cooked it at 190 degrees C for 30 Min in a Al. Foil bag and just scored the fish and poured the mixture in the bag. Thanks for this great recipe.
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