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Penticton, British Columbia

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Tell us … who are you in the kitchen?

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Cherokee Lyn

Cooking Level: Expert

About me:
 I am a single mother of two girls who works fuul-time. When any of my freinds have parties and get togethers I am always recruited to make the food.

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Brenda

Cooking Level: Intermediate
About me: I am a Pastor's wife who hates "entertaining"! I love having people over but I am very casual and love to have others in my kitchen working with me and figuring out how to feed l…
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CanAmMom

Cooking Level: Expert
About me: I kicked my mother out of the kitchen when I was 8 and have been cooking ever since.

cottoncandy

Cooking Level: Expert
About me: I'm a single mom of a 3 year old girl, my daughter and i live in a house with my parents in the beautiful Okanagan valley.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Classic Stuffed Turkey

Reviewed on Nov. 26, 2008 by goosegreetings
Great recipe! At first I thought mushrooms in stuffing was weird but they were a nice addition. I used a package of poultry herbs that was fresh. Fantastic flavor! Stuffing disappeared very quickly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Carrot Cake III

Reviewed on Sep. 27, 2008 by LITTLECHILE
I divided this recipe into 2 round cake pans and then made double icing (not adding as much icing sugar as called for) and made a layer cake!! It is so beautiful..who wants to eat it! yeah right!! I did as recomended by others and added nutmeg and did half brown and white sugars. I also grated fresh nutmeg on top as a garnish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Coconut Shrimp I

Reviewed on Sep. 26, 2008 by LITTLECHILE
OK don't laugh but...I forgot the egg!! Yup I did...Did it make a difference? Well I don't know how good these are supposed to taste with it..but without, they are awesome! Next time I will try with the egg!! lol Don't forget a little sprinkling of salt! and I fried in my wok which worked awesome. I added a bit of peanut oil to bring up the burn temp on the oil.
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2 users found this review helpful

 
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