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lily p

Cooking Level: Intermediate

Home Town: Pembroke, Ontario, Canada
Living In: Montreal, Quebec, Canada
About me:
 I'm a philosophy student at McGill University. I've been vegetarian most of my life; I was vegan for about six years but recently reverted to ovo-lacto for health reasons.

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Conejita71mx

Living In: Montreal, Quebec, Canada
About me: I moved in Montreal about 4 years ago and I still am trying to adapt to the food and wether. I am from Mexico and I miss very much the wide variety of fresh products such as fruit…
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Lizziebrite

Cooking Level: Intermediate
Home Town: Montreal, Quebec, Canada
Living In: Lakewood, Ohio, USA
About me: I'm a stay at home mom with a 4yo son and 1yo daughter. My days are filled with joy and stress and I always look forward to preparing a rounded meal for my family at the end of th…
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linda's

Cooking Level: Expert
Home Town: Montreal, Quebec, Canada
About me: I'm a single mom of two teenage girls - both bound for college next fall. I learned how to cook around the age of 5/6 years old. I didn't like it as much until I took a cooking cl…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Baked Teriyaki Chicken

Reviewed on Dec. 3, 2008 by tibbadee
Followed the recipe to a T and it was marvelous! Next time I'll chop the ginger in huge chunks to make it even yummier. I had both chicken breasts and thighs, and liked them equally; this would be amazing if I could find a reliable way to make the chicken crispy. I'll have fun experimenting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Dijon-Dill Brussels Sprouts

Reviewed on Dec. 3, 2008 by tibbadee
This was a lovely way to enjoy Brussels sprouts with all of its taste, plus some extra zing. I'll never eat plain Brussels sprouts again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Lighter Banana Muffins

Reviewed on Dec. 3, 2008 by IKERONIOUS
Yum, these turn out great every time. Definitely didn't find them dry. Only used 1/3 of the sugar called for in the recipe, and it was still very sweet, probably don't even need any added sugar with all of the bananas. The banana taste was quite strong (which I love!). And no fat! Can't ask for more!
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