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Europe

Although the cuisines of France and Italy are the most well-known, serious eaters should venture off of Europe’s culinary beaten-path to experience more of the continent’s exceptionally varied fare. Shaped in part by climate and available natural resources, every European country enjoys its own distinctive cooking style and signature dishes. In the warm, temperate south, Mediterranean flavors prevail, with olive oil and a wide variety of seafood, vegetables, and legumes often featured in regional specialties. Moving north -- to areas with harsher winter climates -- hearty, comforting dishes, and preserved foods, like pickled vegetables and smoked fish, are commonly eaten.
 

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sally f

Cooking Level: Intermediate

About me:
 mum with two teenage daughters lots of pets and a generally chaotic lifestyle.

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mmemmeuk

Cooking Level: Intermediate
Home Town: La Porte, Texas, USA
Living In: Cumbernauld, Lanarkshire, Scotland, U.K.
About me: Have lived in Scotland for 10 years

Jorg H

Cooking Level: Intermediate
Living In: Duisburg, Nordrhein-Westfalen, Germany
About me: Hi folks! - I'm living in western germany and one of my hobbies is cooking (since 2003). Since I've been in the u.s., I'm always looking for typical american recipes.

feedamum

Cooking Level: Expert
Living In: Barnstaple, Devon, England, U.K.
About me: I work as a gardener - grow veg, and keep chickens - fresh eggs are great!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Easy Mexican Rice

Reviewed on Dec. 4, 2008 by Caroline C
The only things I did differently were to use canned corn instead of kidney beans, and I sprinkled the shredded lettuce on top. I served it with Chicken Flautas from this site. A nice meal! Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Chicken Flautas

Reviewed on Dec. 4, 2008 by Caroline C
I think, as written, this would have been pretty bland, so I spiced it up a bit. First, I boiled the chicken breasts in water seasoned with Adobo, garlic, and Chipotle powders. I added a finely-diced jalapeno to the chicken mixture, and I used a combination of queso fresco and a Mexican four cheese blend. I found the tortillas difficult to roll up - they tended to crack really easily. This turned out ok, but it was rather a lot of work.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Apple Oatmeal Cookies II

Reviewed on Dec. 4, 2008 by ANNAMA
very healthy and inobtrusively so; a pity only hubby an I did appreciate. My kids were not impressed. I'll keep this recipe anyway, because this cookie is basically good and can stay very moist for some days. Some may like it sweeter, but I think it's ok.
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