Alright everyone, believe the hype! This is a GREAT banana bread recipe! I only had 3 very ripe bananas and decided to try this recipe, anyway. I followed the recipe as is (accept for the amount of the bananas), and it turned out very moist and dense! No need to add additional spices like other viewers suggested (as the submitter said, "Why compromise the banana flavor?"). If using fewer bananas, just remember to reduce the baking time. I baked mine for 40-45 minutes (depending on your oven). Will definitely be making this again! Thanks for sharing, Shelley!
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