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Tell us … who are you in the kitchen?

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Julie

Cooking Level: Expert

Home Town: Danville, Illinois, USA
Living In: Belleville, Illinois, USA
About me:
 I am a wife and mother of 2 beautiful children. I have a son and daughter. Love spending time with my family. Also love to read.

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Newest Cooks

Photo by Careth

Careth

Cooking Level: Beginning
Living In: Danville, Illinois, USA
About me: I have been married for 1 year now and am expecting a baby boy in February. I just started cooking and I am ok. Some things turn out great, others turn out ok. I have never made a…
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Nathan

Cooking Level: Intermediate
Home Town: Danville, Illinois, USA

Jasen Adam

Cooking Level: Intermediate
Living In: Danville, Illinois, USA
About me: When it comes to cooking major meals or events I am the one the families turn to. I started cooking as a challenge to myself. I promised that I wouldn't use prepared foods to cook…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Pan-Fried Asparagus

Reviewed on Dec. 22, 2007 by Nathan
This was a perfect side to a baked pasta dish! I will agree with the reviews that recommend putting the garlic in later in the process and using a pound of asparagus.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Pumpkin Roll

Reviewed on Nov. 21, 2007 by Jasen Adam
This made a huge impression on my in-laws. My wife's cousin was actually mad because mine turned out so much better than her's. I am making 2 of them this year.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Fried Plantains

Reviewed on Oct. 7, 2007 by Nathan
This recipe went as simply as it looked. I was intimidated to fry plantains, but this recipe made it easy. Just a minute or two on either side of the slice of plantain will leave it golden and sweet.
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2 users found this review helpful

 
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