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Ann Arbor, Michigan

Go Blue! Home of the University of Michigan, Ann Arbor’s population just about doubles when school’s in session. Foodies know this tree-lined town as the home of Zingerman’s – an amazing deli where the pastrami is piled high and the shelves are stuffed with rare vinegars and olive oils from around the world. A couple blocks from Zingerman’s, Kerrytown holds a weekly outdoor farmer’s market and an indoor fish market that’s like a small-scale Pike Place Market in Seattle. Thano’s Lamplighter may have closed for business recently, but great Greek food can still be found all over town. Opa!
 

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paul is hungry

Cooking Level: Beginning

Home Town: Troy, Michigan, USA
Living In: Ann Arbor, Michigan, USA
About me:
 I only have to cook for myself and my boyfriend. He enjoys my cooking; but as I am best at preparing meat-based dishes and most of our friends are vegan, I not sure if anyone else will.

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Melissa Swantek

Cooking Level: Expert
Home Town: Ann Arbor, Michigan, USA
Living In: Saline, Michigan, USA
About me: Busy, working mother of adorable infant girl. Pursuing masters degree. Although I consider myself a very good cook, I have never taken on the challenge of baking! I never thoug…
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juliedotpets

Cooking Level: Intermediate
Home Town: Ann Arbor, Michigan, USA
Living In: Sequim, Washington, USA
About me: My brother went to the CIA, but getting secrets out of him is like pulling teeth.

michicook

Cooking Level: Intermediate
Home Town: Huntington Woods, Michigan, USA
Living In: Ann Arbor, Michigan, USA
About me: I love the family recipes that I grew up on, but I also enjoy finding new recipes, either online or while traveling. I enjoy making dinner for my family, and also baking for parti…
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed on Dec. 4, 2008 by joy-of-jesus-smileymom
Very very good. I made one exactly as stated (EXCEPT HALF THE SALT), and last night I used it on a buttered cut-up chicken (less baking time). I was nearly out of paprika, so that was less, and I added 1/2 tsp poultry seasoning to the spices. Even my pickiest said this was better than our local rotisserie chicken joint. Served with honey-roasted red potatoes (this site).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Honey Roasted Red Potatoes

Reviewed on Dec. 4, 2008 by joy-of-jesus-smileymom
These were great, but I don't believe they would have been as good without changing in this way: half the butter, 1/2 tsp. salt, generous pepper, 1 tsp. prepared mustard (in addition to the dry mustard) and 1/4 tsp. onion powder. I also used 3 Tbs. honey, which was yummy, but next time I will try just the one Tbsp.... and a bit of cayenne.... THESE ARE GREAT LEFTOVER! They would be perfect made ahead and reheated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Roquefort Pear Salad

Reviewed on Dec. 4, 2008 by joy-of-jesus-smileymom
A work of art! Great mix of flavors and textures, and OUTSTANDING dressing. The blue cheese is meant to star, with all the other ingredients in supporting roles, but for extra flavor-- or for your blue cheese haters (my hubby)-- use a generous sprinkling of black pepper! Yum!
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