This makes a delicious apple pie - the flavor is wonderful! I sliced 8 Breaburn apples into a large ziplock and tossed with 2 TBLS of lemon juice. Then I added 2 TBLS flour and tossed. Lastly, I added the sugar and cinnamon and tossed that. Dumped it all into my pie shell that I had brushed with egg wash. Brushed the top crust with egg wash and sprinkled with sugar. Cooked exactly as specified and the apples were still a little firm so it could have cooked a bit longer if you want a softer apple. I thought the finished product (firm apples and all) was Marvelous!!!
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