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Tracy

Cooking Level: Expert

Home Town: Maple Grove, Minnesota, USA
Living In: Coon Rapids, Minnesota, USA
About me:
 I'm a teacher, writer, mother, gardener, runner. . . and I love to eat, so I cook good foods that are healthy and economical.

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Newest Cooks

staceylynne

Cooking Level: Intermediate
Home Town: Coon Rapids, Minnesota, USA
Living In: Jordan, Minnesota, USA
About me: 36 yrs old not married in a relationship no kids, so not many people to cook for except the boyfriend and what a picky eater. I am limited on what I can make, I'm a veggie lover …
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Photo by Lisa E

Lisa E

Cooking Level: Intermediate
Home Town: Coon Rapids, Minnesota, USA
Living In: Blaine, Minnesota, USA

kayline

Cooking Level: Intermediate
Home Town: Coon Rapids, Minnesota, USA
Living In: Jamestown, North Carolina, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chocolate Mint Candies Cookies

Reviewed on Nov. 9, 2008 by Lisa E
This recipe is simple, delicious and fun to make. I made it last year for my girl's christmas cookie weekend and it was a big hit. This has been added to our christmas cookie recipes that will be pasted down to our daughters.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed on Oct. 24, 2008 by kayline
Loved this recipe. The sauce is to die for, although next time I might add some capers. So glad I tried this because it solved a years-old mystery. I used to order something called steak contadina at a local Italian restaurant and I tried many times, without success, to duplicate the sauce (thinking it was made with lemon juice) and it was always way too acidic. Duh!! I now know it was balsamic vinegar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Apple Pie by Grandma Ople

Reviewed on Sep. 28, 2008 by andi3216
I don't even like apple pie, but my husband does. So I made this for him and ended up loving it and eating most of it myself! I used a pre-made crust, followed most of the suggestions to add cinnamon, nutmeg & vanilla and baked it on 350 for an hour. This time I used Gala apples from our local orchard. I'd like to try different varieties next time.
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