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Cooking Level: Expert

Home Town: Duluth, Minnesota, USA
Living In: Las Vegas, Nevada, USA
About me:
Middwestren girl all about cooking for many

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Mimi's

Cooking Level: Professional
Home Town: Duluth, Minnesota, USA
Living In: Duluth, Georgia, USA
About me: Retired Executive Grandmother raising my grandchildren.. Returning to cooking using old cook books from my Mother and her friends. Love making Breads of all kinds and desserts. Li…
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sprince

Cooking Level: Beginning
Home Town: Duluth, Minnesota, USA
Living In: Esko, Minnesota, USA
About me: At 52 I am just now taking an interest in learning to cook. Looking for easy fast hot cooked meals.

Aratay

Cooking Level: Expert
Living In: Duluth, Minnesota, USA
About me: I am a 32 years old housewife/mother/homemaker. I have three children and I have been married for 12 years.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed on Nov. 25, 2008 by Jenny
This recipe is wonderful! You don't have to use plain old white bread either. I used marble rye bread cut into cubes and toasted in the oven for just a few minutes. I also used chicken stock to moisten before baking. I never stuff a turkey, it steals all of the moisture from the meat... The meat is dry enough!
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9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Apple Crisp with Cranberry Sauce

Reviewed on Nov. 25, 2008 by Growler
I made this recipe two weeks ago and it has one of the best crisps I've ever tasted. Usually I can't stand the brick hard crisps and this was no way near that. It was moist and very tastey. I'm going to make if for our friends for this t-day. Thank you so much for sharing.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Garlic Chicken

Reviewed on Nov. 18, 2008 by sarahjane85
Recipe simplicity gets 5+ stars. It is by far the easiest meal I've ever had to prepare. The moist chicken on the inside was super tasty and not too garlick-y. I normally 'bread' chicken breasts in typical flour or cornbread and egg batter. This was a healthier change and still satisfied my crunch.
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1 user found this review helpful

 
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