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bizzymomma

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA
About me:
 I am currently a stay at home mother for my two daughters that are 2 and 3 years old. Supper time is VERY busy around here so I lOVE good tasting, quick recipes! When I have time on my hands (haha) I enjoy making elaborate meals and I LOVE to have company over for supper!

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Meggi

Cooking Level: Intermediate
Home Town: Tustin, California, USA
Living In: Eden Prairie, Minnesota, USA
About me: Right now I cook mainly out of necessity, we need to eat right? I work a full-time job, and so while I love trying new dishes and going all out, I don't have time to put into it r…
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Photo by Stephanie, the vegaphobic

Stephanie, the vegaphobic

Cooking Level: Beginning
Home Town: Eden Prairie, Minnesota, USA
About me: I got married two weeks ago, and so far I'm loving it! My new husband and I live in a one bedroom apartment, and even though we have way too many kitchen appliances for our tiny k…
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Tina

Cooking Level: Intermediate
Living In: Eden Prairie, Minnesota, USA
About me: College professor and mom of young kids. Not alot of hobby time but cooking is one of the few things I do enjoy when I have the chance!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Crunchy Green Bean Casserole

Reviewed on Dec. 2, 2008 by bizzymomma
Very similar to the classic green bean casserole. I just love the addition of bacon for a little extra flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Baked Potato Skins

Reviewed on Dec. 2, 2008 by bizzymomma
These were easy and good. I found out after baking the potatoes that I did not have green onions which would have made these even better. I used cheese, tomatoes, bacon and sour cream. The shells were good and crispy with great taste!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.

Three Sisters Soup

Reviewed on Dec. 2, 2008 by bizzymomma
Ugh...I don't like giving bad reviews, I am really not a very picky eater but this did not go over well for us. I have never had Hominy before and I don't htink we are big squash lovers. I made this because it got good reviews and it was low calorie I figured I would give it a shot. I did omit the butter and flour and just pureed a big portion of the soup to thicken it up. It was good and thick. I added some extra pepper after tasting and a dash of cinnamon. Thanks for the recipe, it was worth the try but I won't be making this again.
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