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heidihh1

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA
Living In: Fridley, Minnesota, USA
About me:
 I am a graphic designer in Minnesota. I like to be creative and found that I can also be creative in the kitchen, trying out and modifying recipes and creating new ones.

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Amoozers

Cooking Level: Beginning
Living In: Fridley, Minnesota, USA
About me: I really suck @ cooking and,yeah.

kimberly campbell

Cooking Level: Intermediate
Living In: Fridley, Minnesota, USA
About me: I am a Mother of 2 and I love to cook and always looking for new recipes to make
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katie

Cooking Level: Intermediate
Home Town: Fridley, Minnesota, USA
About me: i like reading and drawing i suck at spelling. I like to read mamga. Im the only vegetarian in my group of friends and iv been a vegetarian sence feb. 9 i think.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Yummy Garlic Croutons

Reviewed on Aug. 11, 2008 by JUMAHA
I never knew how easy these are to make. To heck with store-bought croutons! I'm hanging on to this recipe. I used sauerkraut rye bread from a recipe on this site, sprayed the cubes with olive oil, then sprinkled with garlic powder and garlic salt. I baked for 15 minutes and they came out perfectly golden and crunchy. I did leave out the basil since I didn't think it would go with my bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Sauerkraut Rye Bread

Reviewed on Aug. 7, 2008 by JUMAHA
This is some great bread! I love the caraway and sauerkraut flavors. Next time I would probably use even more caraway and try beer instead of the water. I used the dough cycle on my bread machine, then shaped the dough into a loaf, let it rise for 1 hour, then baked at 350 F for 45 minutes. That worked perfectly. Oh, also, I was out of molasses so I used maple syrup. That worked in a pinch but I'd go for molasses next time.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.84 star rating.

German Red Cabbage

Reviewed on Aug. 14, 2008 by JUMAHA
This was my first time eating German cabbage and I found out I don't like it. The vinegar is too overpowering for me. If you do like German cabbage, this recipe would probably work nicely.
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