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Linda

Cooking Level: Intermediate

Home Town: Maple Grove, Minnesota, USA
About me:
 I have been married 32 years and am retired. I am a "snow bird", spending winter months in Florida and spring-summer in Minnesota. I have the best of both worlds!

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tracyc

Cooking Level: Intermediate
Living In: Maple Grove, Minnesota, USA
About me: I was born and bred in Minnesota, but went to high school in Wisconsin, where I met my husband. Our first date was to a Packer vs. Bear game in 1979, and we've been together ever …
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Amereta

Cooking Level: Intermediate
Home Town: Brooklyn Park, Minnesota, USA
Living In: Maple Grove, Minnesota, USA
About me: I'm 25 years old. I live with my 26 year old boyfriend and my 5 year old daughter who will eat just about anything. (YES!!!) In my family, I'm the picky eater. So I'm very gla…
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Tara Appl

Cooking Level: Intermediate
Home Town: New Hope, Minnesota, USA
Living In: Maple Grove, Minnesota, USA
About me: I'm a twenty-something mother of 2. I LOVE to bake. I've just recently picked up recipes for different dishes at mealtime.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Layered Mint Chocolate Fudge

Reviewed on Nov. 24, 2008 by tracyc
Wow, was this easy! Instead of mint, I did a raspberry layer! Yummy! Although this doesn't make a thick fudge, I think it is perfect cut into small pieces and put into candy cups. As others have mentioned, you could double the chocolate layers to make it thicker, however, I prefer bite size pieces.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.

Swiss Cheesy Cauliflower

Reviewed on Nov. 17, 2008 by JUMAHA
Bland on it's own, but I added a bit of pepper, cayenne, mustard, and nutmeg and that turned it into a winner. It is saucy though and I might cut the sauce down by half next time. A nice warm comfort food for winter.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.88 star rating.

My Amish Friend's Caramel Corn

Reviewed on Nov. 12, 2008 by tracyc
I'm not sure what happened to my batch! It tasted ok coming out of the oven, a little soft. Once it cooled completely, I put it in ziploc baggies and it turned into mush! Well, sort of. When eating it, it tasted wet, not crunchy at all! I did cook it at 200' as some suggested and if anything, I had too much popcorn, so it wasn't over saturated. Maybe I didn't let it boil long enough? Sorry! I guess I'll stick to my TNT caramel corn!
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