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Robert Jones

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA
Living In: Las Vegas, Nevada, USA
About me:
 Ex Brit.

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Nancy Jo

Cooking Level: Expert
Home Town: Rochester, Minnesota, USA
Living In: Stillwater, Minnesota, USA
About me: I am a mom of 2 grown sons. I work 2 part-time jobs and volunteer entirely too much.
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Cassandra

Cooking Level: Intermediate
Home Town: Little Falls, Minnesota, USA
Living In: Rochester, Minnesota, USA
About me: I was just married on September 13th, 2008. My husband and I moved to Rochester Minnesota due to a job offer. I am currently enjoying being a stay-at-home wife!
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sarahncmount

Cooking Level: Intermediate
Home Town: Brevard, North Carolina, USA
Living In: Rochester, Minnesota, USA
About me: I grew up in North Carolina but within the past year moved to Rochester Mn with my husband. I work and he is the "house husband" which is an arrangement that actually works out pr…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Baked French Toast

Reviewed on Nov. 28, 2008 by MYLESF
Made this for brunch and they came out great. I did follow the suggestions of others and reduced the eggs and liquid. I also turned them over once they were in the fridge for a couple of hours. As other suggested I would recommend cutting the bread between 1 1/2 and 2 inches thick. This was a home run with my family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Make-Ahead Mashed Potatoes

Reviewed on Nov. 28, 2008 by MYLESF
Made this for Thanksgiving and they really came out great. I followed the recipe with the exception that I did not put them in the oven. I put them in my crockpot, on low, for about four hours and they came out great. Like that I was able to do this ahead of time and it freed up some of my time to get other last minute things done...Will make them again at Christmas time! Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Spaghetti Casserole III

Reviewed on Nov. 23, 2008 by CrystallineTulip
This is delicious! My husband still raves about it, even a month after making it...he says that he'll never like "regular" spaghetti again. Thanks!
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