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Cleveland, Ohio

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Cleveland, Ohio

Located along the southern shore of Lake Erie with the Cuyahoga River snaking through its downtown areas, Cleveland boasts a rejuvenated downtown with a lively nightlife, including restaurants in each district serving cuisine from around the world—Ethiopian, Slovenian, Indian, Italian (more than just in Little Italy), French, Portuguese, and more. You can still find local places that serve the cuisine of Cleveland’s early immigrants including schnitzel and strudel, stuffed cabbage and pierogies, paprikash and goulash, Irish stew and fishcakes. And don’t forget the local microbrews! Home cooks can shop at the West Side Market for fresh meat and poultry, produce, cheese, and ethnic specialties from over a hundred vendors.
 

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GOURMET631

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA
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Annie

Cooking Level: Intermediate
Living In: Cleveland, Ohio, USA
About me: I'm a 23 year old stay at home mom of an almost 3 year old girl, and we are expecting a son in March '09. My daughter can be a picky eater, and my boyfriend doesn't have the most …
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Kim C

Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
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christian1

Cooking Level: Beginning
Home Town: Cleveland, Ohio, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Brooke's Best Bombshell Brownies

Reviewed on Dec. 3, 2008 by Jamie
I cooked these for about 45 minutes, until they were a little gooey in the center. They turned out perfectly! Everyone at the party we attended wanted to know the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

The Best Rolled Sugar Cookies

Reviewed on Dec. 3, 2008 by Jamie
These were fantastic! We made some to take up North for Thanksgiving, and everyone raved about them (they disappeared as fast as we could frost them). They were delicious with cream cheese frosting and food coloring mixed in.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.

Group Effort Pasta

Reviewed on Dec. 3, 2008 by IRISHGINA74
This is a very good base recipe. I really liked the white chedder, and like other reviewers, I sauteed the peppers and spinach. It's missing something though, maybe next time I will add some onions or garlic....
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