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PaPa Smurf

Cooking Level: Expert

Home Town: Westerville, Ohio, USA
Living In: Delaware, Ohio, USA
About me:
 I loved to cook with my Grandmother and my Mother any chance they would let me. I would experiment in the kitchen when left on my own as early as 7 years old (what a mess). I took cooking and chef's courses in school from 6th grade to my Senior year. Unfortunatly I was unable to attend culinary school due to the fact that I'm colorblind. It wasn't addressed early on because noone knew it was a problem...oh well, everyone in my life LOVES it when I cook, so I've decided to expand my knowledge and share my recipies at this site. Alton Brown is a friend of mine, (I only see him twice a year) who has shown me how to overcome any obsticales I may face in the culinary world. My favorite accomplishment was when I learned how to never again have dry meat.

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juliemay7

Cooking Level: Expert
Living In: Delaware, Ohio, USA
About me: I'm a working, married mom with a son who'll be 3 this year! I love to cook; but I seem to be almost incapable of following a recipe--my kitchen is a creative outlet for me, and …
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Photo by LeslieAnne

LeslieAnne

Cooking Level: Beginning
Living In: Delaware, Ohio, USA
About me: I am a professional nail technician working for the number one day spa in the state. I am also a singer/actress/writer and I paint for my own enjoyment and entertainment. I am eng…
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Photo by costapuck

costapuck

Cooking Level: Expert
Home Town: Canton, Ohio, USA
Living In: Delaware, Ohio, USA
About me: I am a stay at home mother to three beautiful little boys. I love to keep busy and I truly enjoy entertaining and making other people's bellies full!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Vegetarian Sloppy Joe's

Reviewed on Dec. 4, 2008 by juliemay7
Good recipe, but remember that Worcestershire sauce is NOT vegetarian unless you get a vegan version; regular Worcestershire has anchovies in it. Also, use brown sugar instead of the honey if cooking for vegans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Oranged Cranberry Sauce

Reviewed on Nov. 28, 2008 by juliemay7
I am not even the biggest fan of cranberries, but this stuff is outrageously good. Next time I think I'll cut back on the liquid a little bit though, as i cooked it for almost 2 hours and it still wasn't quite as thick as I wanted. But the flavor was excellent!! I also recommend using cinnamon sticks instead of ground, because the powder adds a hint of grainy texture. Now if only there were a way to get rid of those cranberry seeds.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Andrew's Herb Risotto

Reviewed on Nov. 28, 2008 by juliemay7
It turned out pretty good, just a little more "different" than I was looking for out of this dish (I was cooking for my ultra traditional in-laws). The flavor combination reminded me of Tabouli (which is not a bad thing just not what I expected). I made mine vegetarian using veggie stock instead of chicken stock. Also, save the salt til the end, and be careful not to over-salt.
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