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JB Baby

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA
Living In: Minneapolis, Minnesota, USA
About me:
 Once we bought our own house I came in to my own in the kitchen. My husband never knew I could cook (we'd been living together for 8 years!) and was amazed when I whipped up my first batch of Pad Thai. I might not be able to create anything great without a recipe but I'm working on it. My only big thing about cooking is that I won't try what I made until others do, so far I think I have only thrown out 3 things after the first bite.

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familydocmom

Living In: Appleton, Wisconsin, USA
About me: I'm a family doctor that works long hours and has been blessed with a husband who stayed home and raised our four children. He's done almost all the cooking all these years except…
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La Panadera

Cooking Level: Intermediate
Home Town: Appleton, Wisconsin, USA
About me: I am a throat cancer survivor so my taste buds changed after that. I don't tolerate acidic foods anymore or anything too sour. It's hard for me to taste sweet so I tend to lean …
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cookingmaster23

Cooking Level: Expert
Home Town: Queens, New York, USA
Living In: Appleton, Wisconsin, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Amazing Italian Lemon Butter Chicken

Reviewed on Nov. 23, 2008 by Juliema
Yummy! This was delicious! I used a lot less butter though; 1/2 stick instead of 2 sticks. I also put a little garlic powder in at the end and put in about a third cup of chicken stock I needed to use up. Definitely a keeper. Thanks for the yummy recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Velvety Pumpkin Soup With Blue Cheese and Bacon

Reviewed on Nov. 22, 2008 by Sadiqah
Very quick, easy and versatile. I'll definitely make it again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Blueberry Flax Pancakes

Reviewed on Nov. 16, 2008 by La Panadera
We really enjoyed this recipe. The only thing I changed was substituting one shredded apple instead of the blueberries and adding about 2 oz. of walnuts. I am nuts about nuts and I think everything tastes better with nuts. I just peel the apple and shred it right into the batter after all the ingredients are mixed together. I whipped up a batch of the Blueberry Sauce (from Allrecipes) and it was ready in no time at all, and just a perfect accompaniment to these pancakes. The apple makes them ever so moist to eat.
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