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Kacybel

Cooking Level: Expert

Home Town: Beloit, Wisconsin, USA
About me:
 I am a Humane Care Officer with very little time to cook, but on my days off I love to stay in the Kitchen. I prepare meals for the entire week to come, and I always have to have yummy desserts on hand.

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chef greer

Cooking Level: Expert
Home Town: Greenwood, Mississippi, USA
Living In: Beloit, Wisconsin, USA
About me: i love 2 cook & doing new thing learn abuout new food,cook new food.

barbmorrison

Cooking Level: Expert
Living In: Beloit, Wisconsin, USA
About me: I am a 46 year old married woman who has owned and operated a deli as well as working in the food service industry for 30 years.
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Singer5484

Cooking Level: Expert
Home Town: Beloit, Wisconsin, USA
Living In: Green Bay, Wisconsin, USA
About me: I started cooking and baking when I was 12. I find experimenting in the kitchen is a great way to relax. I browse recipes to get ideas and modify them to what I have on hand in t…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by Liz

Charleston Breakfast Casserole

Reviewed on Nov. 28, 2008 by Liz
What a fabulous, easy recipe. I did a half batch (8x8) and prepared the night before. As mentioned, a small batch still takes the full 40 minutes. I used an extra egg and the seasoned Texas Toast croutons, which worked great. My batch was a little bland, so I'll tweak the seasonings a little next time. But overall, it was awesome.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Raspberry Chocolate Chip Muffins

Reviewed on Sep. 7, 2008 by Singer5484
These are yummy!! I was looking for a new recipe to try for the raspberries I found at the Farmers Market. They are just the right blend of fruit and chocolate to make everyone happy!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Zucchini and Tomato Casserole

Reviewed on Sep. 7, 2008 by Singer5484
I really liked the base ingredients, but I'm not fond of steamed zucchini. Instead of steaming, I sauteed them with yellow pepper and onions in the margarine and dill and once they were tender, I put the mix in a pie plate (I only did a half recipe) and then put the tomatoes on and the cheese, which I used mozerella instead too. It turned out fabulous so I wanted to share!!
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3 users found this review helpful

 
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