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Brookfield, Wisconsin

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Featured Cook Pamela Whipple Cooking Level: Intermediate Home Town: Brookfield, Wisconsin, USA Living In: Hartford, Wisconsin, USA
About me: I am a Mother of three, Step-Mother of two and a Grandmother of Two and one on the way. I enjoy my career as a Nurse. I always look forward to trying out new recipes on my Husband. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Judy

Cooking Level: Intermediate

Home Town: Antioch, Illinois, USA

Living In: Brookfield, Wisconsin, USA

About me: I love Jesus and I love my husband and family. I work full time outside the home and I love serving Christ through serving others as well as spending time with my husband and fam…
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Nicki

Cooking Level: Intermediate

Home Town: Brookfield, Wisconsin, USA

Living In: Huntington, New York, USA

About me: I grew up in suburban Wisconsin in a supportive and extensive family who value traditions and being together. When my grandmother was alive, she was the cook of the household, and…
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Dolphina2

Cooking Level: Intermediate

Home Town: Brookfield, Wisconsin, USA

About me: I love to cook. I have Learned alot from my mother.

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Newest Reviews

Chicken Flautas

Reviewed on Jul. 21, 2008 by Sister Jane

This turned out good for my family. The contents ended up a little dry, I added lots of salsa, cheese and sour cream to the served dish but it may have drowned out some of the flavor of the dish. I did like the ease and the amount it made though. Very nice

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Marilyn's Cheesy Clam Chowder

Reviewed on Feb. 23, 2008 by Sister Jane

Loved it - made up a batch for National Clam Chowder Day (Feb 23) and it was a huge hit. Used sweet potato in place of white because it was all I had on hand. Also use extra sharp white cheddar - gave a tremendous kick to the chowder although it didn't look as nice, it separated too much but that was my own fault.

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