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T ROSE

Cooking Level: Intermediate

Living In: Fond Du Lac, Wisconsin, USA
About me:
 I am a self taught cook. Been a vegetarian for 9 1/2 years. I love to invent different recipes!

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littlelotto

Cooking Level: Intermediate
Living In: Fond Du Lac, Wisconsin, USA
About me: I have two grand children that I baby sit 4 days a week after school, some times on weekends one is a fussy eatter the other notso much .I am always on the look out for interestin…
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ARIL

Cooking Level: Intermediate
Home Town: Milwaukee, Wisconsin, USA
Living In: Fond Du Lac, Wisconsin, USA
About me: I work full time, and I'm a mom- so always looking for new things to cook for dinner that don't take long.

amy

Cooking Level: Intermediate
Home Town: El Mirage, Arizona, USA
Living In: Fond Du Lac, Wisconsin, USA
About me: I got my love for cooking and baking from both of my grandmothers. They taught me the basics and would give me little tips. I am still learning something new everyday. I love to r…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

KELLOGG'S* RICE KRISPIES* Peanut Butter and Jam Buddy Squares

Reviewed on Nov. 3, 2008 by D. BRAUN
Really yummy! Excellent variation from the usual crispy treats. I always add a splash of milk to my marshmallow mixture after it's melted...it assures that the treats will stay soft. This will be one to make over and over!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Bacon Roasted Chicken

Reviewed on Oct. 22, 2008 by Kim Meissner
Oh my goodness! Where has this recipe been all my life? This is the best recipe for tender and juicy chicken I have ever run across. I stuffed the cavity with onion instead of carrots and I used my favorite Cavender's Greek seasoning on the bird. The meat was so tasty and juicy, especially the breast which tends to dry out. I made it for Sunday dinner and used the leftovers on Tuesday night for enchiladas. Delicious! I don't think I'll ever roast a chicken (or turkey!) without bacon again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Butternut Squash Fries

Reviewed on Oct. 15, 2008 by D. BRAUN
Very good. I just kept it simple and put the cut up squash in a large zip bag, drizzled some EVOO, some cinammon sugar, nutmeg...laid out on a liberally sprayed cookie sheet, and salted. Turned a couple times while cooking. They stayed a little soft, but that didn't matter to me. They were very tasty! Something different!
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