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Jamie

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Franklin, Wisconsin, USA
About me:
 I am a new mom and so I stay at home to take care of the baby and the house. That means lots of time to go to the grocery store and search for specialty items or foods. I am fascinated by all the different ways to cook foods, and the really cool kitchen gadgets that I'd love to own. I love learning new things, but easy recipes that taste great are the best. I don't mind spending time making food taste good.

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Lindsey

Cooking Level: Beginning
Home Town: Franklin, Wisconsin, USA
About me: A second-chance college student living at home so she can save up some cash while at school.
Photo by Jamie

Jamie

Cooking Level: Intermediate
Home Town: Scottsdale, Arizona, USA
Living In: Franklin, Wisconsin, USA
About me: I am a new mom and so I stay at home to take care of the baby and the house. That means lots of time to go to the grocery store and search for specialty items or foods. I am fasc…
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Photo by TREEGRL97

TREEGRL97

Cooking Level: Expert
Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA
About me: I work full time and still find time to cook. It is my stress reliever. When my husband comes home on a Saturday or Sunday and finds the kitchen a mess with piles of muffins, cak…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Restaurant-Style Zuppa Toscana

Reviewed on Feb. 17, 2008 by B.J.
This was a great soup! I only gave it 4 stars as I tweaked the recipe a bit. I used bulk Italian sausage and made everything on the stovetop. I omitted the bacon and used chicken stock instead of the soup base. I also used 1/2 and 1/2 instead of the heavy whipping cream. Husband loves the soup at OG and gave this one high marks for its similarity!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Italian Chicken with Garlic and Lemon

Reviewed on Feb. 11, 2008 by Jamie
I love this recipe! I use boneless, skinless chicken breasts cut in half that I marinade in the sauce combo (Minus the oil) before baking. As other reviewers have said it is best to pile the potatoes on top so they don't get soggy. I also use baby red potatoes with this, their bitterness paired with the vinegar really works for me. The only reason I gave it four stars is because my husband complains about the vinegar smell EVERY time I make this. He thinks something electrical is burning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Chicken Vicious

Reviewed on Feb. 10, 2008 by Jamie
I have been meaning to make this recipe for a long time, and I am so glad I finally did! Don't let the "Vicious" scare you, this recipe is fabulous! I did modify it just slightly for personal tastes, as we all should, but only minimally: 1/2 Tbsp red pepper flakes, and only 1 cup white vinegar. The vinegar/soy sauce combo is outstanding! The sugar does a great job of sweetening the sauce as well. My husband doesn't like peas and so, to add some crunch with the chicken and mushrooms, I added sliced celery instead. Superb! I think next time I will use more chicken, we both were left wanting more after the meat was gone!
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