My folks went charter fishing in Alaska and brought home a freezer full of halibut steaks. My mom bought a halibut cookbook, but they were all so-so. I tried this recipe for my family in lieu of all of the heavy dill, butter, and cream-based sauces. At first my highly traditional parents frowned at it ("you made salsa with peaches AND you want us to put that stuff on our fish?!"). One bite changed that! They went back for seconds and thirds until all the fish was gone. Then my father found some tortilla chips and polished off the rest of the salsa. This is the way we prefer our halibut now!
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