Yum! Doesn't feed 12 people...I fed 7 with this recipe. After cutting up the one pound loaf of bread, I found it didn't all fit in one layer in my 13X9 baking dish, so I also used a 8X8 pan and just whipped up some more egg/milk/vanilla/sugar mixture. This was not soggy at all like others have said. The carmel sauce is a nice substitute for syrup. I made that the night before to, then just heated in the microwave the next morning and topped the toast. I also used a can of apple pie filling instead of peeling and cutting apples- worked very well. Will make again, thanks!
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