Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
Allrecipes Home  >  Community  >  USA  >  Midwestern USA  >  Great Lakes Midwest  >  Wisconsin  >  Janesville

community

Janesville, Wisconsin

Home

More
Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Featured Cook

RAGINGBUTTERFLY

Home Town: Janesville, Wisconsin, USA
About me:
 23 years old * works at an aftermarket distributor in the motocross/off-road/recreational vehicle industry * engaged to rob * loves to cook * loves graphic/webpage design * addicted to WWE * creative * individualistic * openminded * --- I got my love of cooking from my Grandma. Her cooking was the best! She loved cooking for everyone and everyone loved it when she cooked. My ulitmate goal is to cook at least half as good as she did.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Libby

Cooking Level: Intermediate
Home Town: Janesville, Wisconsin, USA
Living In: Chicago, Illinois, USA
About me: I live with my boyfriend and cook for him almost every night :)

Kay

Cooking Level: Expert
Living In: Janesville, Wisconsin, USA
About me: I am 56, married to a wonderful fellow with 4 children and 9 soon to be 10 grandchildren.
Photo by GranNan

GranNan

Cooking Level: Expert
Home Town: Janesville, Wisconsin, USA
About me: Grew up moving alot (Latin America mostly)with a Corporate Dad who loved to cook to unwind, and loved to dine out and entertain with food. He taught me to cook at his elbow. His …
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Chocolate Chex® Caramel Crunch

Reviewed on Dec. 4, 2008 by FOODWIZ
Really good!I'm not big on microwaving, so I prepared it like I would do caramel. I put the butter, sugar, and cornsyrup in a pan over medium low heat until it was melted, then increased the heat to get it bubbling (about med-high). I let it simmer for about 3 minutes, then stirred in the baking soda, let it simmer for about 15-30 sec more (stirring constantly) and then poured over the cereal. You have to work fast before it hardens up, or put your mixing bowl with cereal over another bowl of hot water to keep it "loose". I then drizzled with melted peanut butter chips, and YUM!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.

Lemon Cream Pasta with Chicken

Reviewed on Nov. 28, 2008 by mscblue
Way too much lemon. After taking one bite my husband said, "Oh, that almost made my eyes water".
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed on Nov. 24, 2008 by JOEYNROY
Absolutely awesome! The only changes I made were the addition of 1 can of black beans and I reduced the corn by half. I also added about 1t of crushed red pepper, we like a little more heat.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?