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mherr

Cooking Level: Intermediate

Home Town: Lake Forest, Illinois, USA
Living In: Kenosha, Wisconsin, USA
About me:
 I'm 18 and starting baking when I was 14. But didn't get into trying new things until I was 16. When I have time, I like to make things that people might enjoy to eat.

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Erika

Cooking Level: Intermediate
Home Town: Kenosha, Wisconsin, USA
Living In: Valdosta, Georgia, USA
About me: I'm Erika Kruskie I'm 25 years old. I've been married since Feb 9th 2006 to my wonderful husband Jacob. We have a daughter Annabelle Grace who was born Feb 6th 2007. My husband is…
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boomer_1

Cooking Level: Intermediate
Home Town: Kenosha, Wisconsin, USA
Living In: Racine, Wisconsin, USA
About me: I'm married to a wonderful man with the benifit of the best step-son anyone could ask for! I love to cook for them because two men really know how to appreciate food :) Plus I g…
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lisafenimore

Cooking Level: Intermediate
Living In: Kenosha, Wisconsin, USA
About me: I got married to the most wonderful man on October 11th 208!!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Photo by TRICIA JAEGER

Best Ever Popcorn Balls

Reviewed on Dec. 4, 2008 by TRICIA JAEGER
These are good but I felt it needed about 7 quarts of popcorn, there was a ton of the coating. I got 9 2.5 to 3 oz. balls (about 3 inches). I added vanilla (right at the very end) and even some salt.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Photo by TRICIA JAEGER

Jackie's Sausage Soup

Reviewed on Dec. 2, 2008 by TRICIA JAEGER
Delicious soup!!! I followed the recipe exactly except I had to use half boullion and the other half canned broth. Oh, and added pepper. I thought the green pepper was going to be kind of weird but it fit in perfectly with the tomato and sausage. Served with crusty French bread. One of my new favorites!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Photo by TRICIA JAEGER

Apple Pumpkin Muffins

Reviewed on Dec. 2, 2008 by TRICIA JAEGER
Good muffins. I got 24 though, not 18. The topping didn't work for me, next time I'll try a different mix, maybe brown sugar instead of white, my butter was straight from the fridge too but it didn't crumble. Oh well, they still tasted good.
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2 users found this review helpful

 
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