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Lovey1950

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Lake Geneva, Wisconsin, USA
About me:
 I am a wife and mother. I have been married almost three years and gave birth to my first child this year. My husband and my little boy are the reason that I want to be the best cook that I can be.

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VANGB

Cooking Level: Expert
Home Town: Lansing, Michigan, USA
Living In: Lake Geneva, Wisconsin, USA
About me: Im a nursing student
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Aimee

Cooking Level: Intermediate
Home Town: Lake Geneva, Wisconsin, USA
Living In: New Braunfels, Texas, USA
About me: I like to cook and its fun.

Katy

Cooking Level: Expert
Home Town: Lake Geneva, Wisconsin, USA
Living In: Chicago, Illinois, USA
About me: I am a culinary student!!! My life is all about food, and I wouldn't want it any other way!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cherry Spinach Salad

Reviewed on Jul. 25, 2008 by Bubby
This salad was excellent. I used dried cranberries because that's what I had on hand and it was delicious. What a great way for me to get the Hubbster to eat spinach.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Cool Whip® Banana Split Pie

Reviewed on Jun. 14, 2008 by Bubby
Hubby is diabetic so I made several changes for him. I lined the crust with thin sliced banana, then I put on chocolate sugar free pudding, more banana and then the berries and topped with sugar free cool whip, sugar free caramel and chocolate topping and then chopped almonds. We really enjoyed this and will make it often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Grilled Portobello Mushrooms

Reviewed on Jun. 14, 2008 by Bubby
These were fantastic. I used olive oil and red wine vinegar as that is all I had on hand. Grilled over super hot coals for appx. 7 minutes. We enjoyed every bite!
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