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Madison, Wisconsin

Though Madison is the political capital of Wisconsin, Madison is not only a city of politics it is also the city which represents our state to the nation as a truly wonderful melting pot of cultures. Wisconsin was founded by many Scandinavians, Germans and Irish. But times have changed and now Madison Wisconsin is a multi-cultural city not only in population but local cuisine as well. Madison prides itself on the things that have made Wisconsin famous worldwide -- cheese, beer and Bucky Badger brand snack foods -- but we also embrace a multitude of other cultures from Indian to Mexican, the Dane County Farmers Market to Brat Fest. We are a city that just loves our food, and we love it well.
 

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Crystal

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Living In: Largo, Florida, USA
About me:
 I am a mother of 3. I am also a stay at home mom. I enjoy the internet, reading, card games and the beach.

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sabrasabra

Cooking Level: Expert
Home Town: Madison, Wisconsin, USA
About me: I love cooking, baking, rollarblading, yoga, gardening and hanging out with my kids and my gentleman friend, Mena-Mena
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moobyrdie

Cooking Level: Expert
Home Town: Tucson, Arizona, USA
Living In: Madison, Wisconsin, USA
About me: I dream about opening a wedding cake bakery - but have yet learned how to properly frost a cake!

Gavin

Cooking Level: Intermediate
Home Town: Minneapolis, Minnesota, USA
Living In: Madison, Wisconsin, USA
About me: I'm a student at the University of Wisconsin - Madison. I'm a student in Mechanical Engineering and Physics and will graduate with both majors in May, 2009.
 

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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.

Golden Dinner Rolls

Reviewed on Nov. 30, 2008 by chefspecialty
I did not like the flavor of the rolls, which is too bad because they were light and fluffy. I made these along with another yeast roll and these barely got touched.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Homemade Crescent Rolls

Reviewed on Nov. 30, 2008 by chefspecialty
These were wonderful. I made them for Thanksgiving dinner along with another yeast roll. These were the clear winners, the other rolls barely got touched. The taste was really wonderful and they were easy to make. I recommend these highly, you won't be disappointed. TIP: Before baking brush with egg wash-50/50 egg to water. They will be golden and yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Pumpkin Butter

Reviewed on Nov. 25, 2008 by Katy
Yum! Just got done making this, and it tastes fabulous! 2 changes: dropped the sugar to just over 1 c. & added a splash more apple juice. Cook time was right on, be sure to stir every minute or so. I love the spicy taste of it, the ginger really came through and it smells like pie. Thanks for the great recipe!
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1 user found this review helpful

 
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