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Milwaukee, Wisconsin

Milwaukee may best be known for its breweries and gritty industry, but it’s also a city that’s remaking itself to capitalize on its scenic waterways. Lake Michigan borders the city to the east, while the RiverWalk district’s promenades and restaurants bustle during the summer. Milwaukeeans are often viewed as being the descendants of German immigrants, but African-Americans make up an equal portion of the city’s inhabitants. Milwaukee loves a party, from its Summerfest music festival to German Fest, Irish Fest, Armenian Fest, Greek Fest, et al. The Wisconsin State Fair takes place in nearby West Allis, and more than 350,000 cream puffs are sold during this Dairyland celebration. Don’t miss venerable Milwaukee institutions on Old World Third Street, like Mader’s Restaurant and Usinger’s sausage. Sanford Restaurant, founded by chef Sanford D’Amato, is considered to be one of the best in the Midwest. Local microbreweries and brew pubs satisfy contemporary taste sensibilities while connecting the city to its brewing past.
 

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Elizabeth M.

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Algoma, Wisconsin, USA
About me:
 Married with a 2 year old daughter. Former bank analyst, now a stay-at-home mom and busy pastor's wife.

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angeloglorioso

Cooking Level: Intermediate
Home Town: Oconomowoc, Wisconsin, USA
Living In: Milwaukee, Wisconsin, USA
About me: I'm a self-employed organic gardener and income tax accountant. Weird mix but it works for me!
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David Todd

Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: South Milwaukee, Wisconsin, USA
About me: I love cooking - I find it calming, like people who garden. I've been cooking since I was 12 and have a definitive style: I read three or four recipes, take the best parts of eac…
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ared

Cooking Level: Expert
Living In: Milwaukee, Wisconsin, USA
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Beer Bread I

Reviewed on Dec. 4, 2008 by Roz B.
I thought this was just ok. The only beer I had on hand was beer with berry undertones. The berry flavor wasn't prominent - the bread really didn't have a whole lot of flavot of any sort. Next time I will try the suggestions of other and try to add a few things to spice this up and I will probably use a different beer.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Hawaiian Sweet Bread

Reviewed on Dec. 4, 2008 by PridaFood
I have never made bread before... It was so sticky I kept adding flour so I could work with it. It turned out very dense but the flavor was good. I decided to to serve with my Thanksgiving dinner but froze it and I made some stuffing with it and bread pudding.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Creamed Green Beans

Reviewed on Dec. 4, 2008 by PridaFood
This was really good. I forgot the cheese before I put on the breadcrumbs and had to put it on top and I am so mad I did that because the cheese was not cheesy it was more hard.... however I didn't use cornflakes I used a mixture of panko bread crumbs and French fried onions
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