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SSADSAM

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA
Living In: Omaha, Nebraska, USA
About me:
 cooking is a hobby with me. I love the challenge with trying new recipes and finding new ingredients.

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Millsey

Cooking Level: Expert
Home Town: Lincoln, Nebraska, USA
About me: I started cooking at the ripe old age of 12 when I made swiss steak with all the trimmings and cherry's jubilee for our family. Made my first turkey and all the side dishes at 16…
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Inmyfavor

Cooking Level: Intermediate
Living In: Lincoln, Nebraska, USA
About me: I am a single mom who works full time and goes to college part time.

EMILY

Cooking Level: Beginning
Home Town: Lincoln, Nebraska, USA
Living In: Irving, Texas, USA
About me: I have too little time and not enough cooking knowledge... Always looking for the easy way out of cooking... I want it to be fast and fabulous
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Cheesy Ham and Hash Brown Casserole

Reviewed on Dec. 2, 2008 by RONNIE102369
Tasty! I didn't end up having cream of potato soup, so I made due with 1 can cream of celery and 1 can cheddar soup. I will certainly be making this again and will try it as written. I did also double the ham since it was being served as supper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Green Bean Turkey Bake

Reviewed on Dec. 1, 2008 by MARFYC
I realized when I got home from Thanksgiving that whoever had packaged the leftovers at our huge family gathering hadn't given me any gravy! What's up with that? So I decided to try this recipe to use up my gravy-less potatoes and turkey. And well, it's not gourmet, but it's definitely comfort food on a blustery day like today. I didn't thaw my green beans, which was fine. I microwaved the first mixture for 4 and a half minutes, then topped it with cold potatoes and microwaved another 4 minutes, and it's not piping hot, so I might warm it up some more. Make sure to season this generously with salt and pepper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Quinoa and Black Beans

Reviewed on Nov. 30, 2008 by RONNIE102369
My dad and husband loved this dish and my dad hates anything "foreign." I found it too spicy for my liking, but I am a wimp. I left out the cayenne and the spice was still just too much for me.
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