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Featured Cook

Ant

Cooking Level: Expert

Home Town: College Point, New York, USA
About me:
 I love to cook, especially bake. I just never have the time to do much of either during the week as I work way too hard.

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shannicat

Cooking Level: Expert
Living In: Greentown, Pennsylvania, USA
About me: I am a 37 year old wife and mother. We have a beautiful 2 year old daughter. We are a very laid back family and truly value the meaning of family. We love doing things outdoors…
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Photo by Marie

Marie

Cooking Level: Intermediate
Living In: Altoona, Pennsylvania, USA
About me: Im married to a wonderful man named Ron. He is much my junior, but we have alot in common and get along very well. I have 3 grown kids from a previous marriage, and 2 beautiful gr…
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Sarahbeee

Cooking Level: Intermediate
Home Town: Old Bridge, New Jersey, USA
About me: I'm a writer and teacher. I discovered that I loved to cook when I bought a condo with my boyfriend and he promised me a food processor if I kept cooking and improving!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Bacon Roasted Chicken

Reviewed on Sep. 22, 2008 by shannicat
I made this yesterday and my family totally enjoyed it! Especially, since my husband can take or leave chicken, stated that I MUST make this again! It was extremely juicy. I did alter it a bit and added some onion in the cavity and also pur on some rosemary and marjoram. The bacon was delish! Thanx for putting this on here!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Busy Day Barbeque Brisket

Reviewed on Sep. 17, 2008 by shannicat
I'm going to give 5 stars (even though I haven;t made it yet!) LOL This will be my Sunday dinner this weekend and it sounds amazing! I will write a real review when the fam and I get done w/dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Chinese Almond Cookies

Reviewed on May 31, 2008 by njbiomom
Excellent recipe. I make a dozen, then wrap the dough in plastic for the fridge to bake as needed. Thanks, Jane!
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