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Featured Cook SuperRebbetzin Cooking Level: Expert Home Town: Fair Lawn, New Jersey, USA Living In: Halifax, Nova Scotia, Canada
About me: My husband is a Rabbi which makes me a Rebbetzin. We love having lots of people over for meals, and have become famous for our cooking. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

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Bill

Cooking Level: Expert

Home Town: Williamsport, Pennsylvania, USA

Living In: Fair Lawn, New Jersey, USA

About me: I am a professional Musician, who works in the marketing field. I enjoy teaching Marching Band, and Drum and Bugle Corps, but my secret passion is really cooking. I love cooking f…
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MattyGit

Cooking Level: Expert

Home Town: Fair Lawn, New Jersey, USA

Living In: Miami, Florida, USA

About me: 40 years old . Retired university professor. Professional Actor. and Entreprenuer

Vietna-Rican

Cooking Level: Intermediate

Home Town: Astoria, New York, USA

Living In: Fair Lawn, New Jersey, USA

About me: I am half Vietnamese and half Puerto-Rican so my food is typically a fusion of both cuisines. I grew up watching my mother and sister cook the most phenomenal and creative meals b…
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Newest Reviews

Bagels II

Reviewed on Dec. 23, 2007 by SuperRebbetzin

I've never made bagels before so I wasn't sure what to expect. These came out exactly the way a bagel should taste - texture and all. I added a bit more salt to the recipe, put about a tsp of baking soda into the boiling water along with honey instead of sugar. I also baked the bagels on a stone. Excellent!

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Tomato and Garlic Pasta

Reviewed on Sep. 4, 2007 by SuperRebbetzin

I just made this and had to rate it right away. This is fantastic! I didn't have any parm on hand so i omitted it. i was concerned that w/o the cheese it would be lacking in flavor, but it is not at all. I was looking for a recipe to duplicate something that i had at a restaurant and this matches it exactly. (of course at the restaurant it cost $18 rather than the $3 to make it myself!)

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