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PURPLE975

Cooking Level: Intermediate

Home Town: Hoboken, New Jersey, USA
Living In: Hamilton, New Jersey, USA
About me:
 I grew up in a spanish household and I'm told that, even at a very early age, I used to follow my mom around the kitchen trying to emulate everything she did.

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Pumpkin

Cooking Level: Expert
Living In: Hamilton, New Jersey, USA
Photo by Michele

Michele

Cooking Level: Intermediate
Home Town: Allentown, Pennsylvania, USA
Living In: Hamilton, New Jersey, USA
About me: I am a 39 year old fat girl from Pennsylvania. I was born hungry and have had a love/hate relationship with food from the get go! I love it and I hate that I love it so much!!!! I…
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Chef Pauli

Cooking Level: Professional
Home Town: Hamilton, New Jersey, USA
Living In: Trenton, New Jersey, USA
About me: Graduate: Cordon Bleu, Paris
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sao Paulo Lime and Vodka

Reviewed on Aug. 1, 2008 by Marcia
It is very refreshing, just make it sweet, or you can use CACHACA istead of the vodka, I'm from Sao Paulo,Brazil, this drink is getting very popular here as well, it is not hard to find CACHACA, some popular brands PITU, 51 Velho Barreiro are very good. Bom apetite. Marcia
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The reviewer gave this recipe 2 stars. This recipe averages a 4.08 star rating.

Bacon Chicken II

Reviewed on May 12, 2008 by Chef Pauli
My suggestion is to cook the bacon forst on the chicken turning it once too insure that it is cooked...then drain the bacon grease off and baste it with the bbq sauce before serving. I realize that this takes a little more time, but it insures a better product.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

London Broil II

Reviewed on Jan. 11, 2008 by PURPLE975
The first time I made this I marinated overnight and I could not believe how juicy and tender the steak was. Absolutely delicious. Even my father in law who doesn't eat much steak was coming back for seconds. The most recent time recent time I made it, the steak was pretty thick so to be on the safe side I pierced it several times and doubled up on the recipe. It marinated for only 3 hours and it was absolutely delicious. You would think it had been marinated overnight instead of just a couple of hours. Great recipe that's become a family favorite
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