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Rose Myres

Cooking Level: Expert

Living In: Highland Park, New Jersey, USA
About me:
 I've been a floral designer/wedding consultant, and a customer service rep for an overnight delivery company-I'm very people oriented!

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Photo by Muncher

Muncher

Cooking Level: Intermediate
Home Town: Metuchen, New Jersey, USA
About me: Being of Asian descent I learned early on how important food was as a tool for communication. My mother never hesitated to show her disdain for a host/hostess that failed to ask w…
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Photo by Lynn S.

Lynn S.

Cooking Level: Intermediate
Home Town: Annapolis, Maryland, USA
About me: I'm a 20 year old college student at Rutgers University, living in my first apartment. I avoid the dining hall like the plague so I'm always in search of new dinner recipes for my…
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Rose Myres

Cooking Level: Expert
Living In: Highland Park, New Jersey, USA
About me: I've been a floral designer/wedding consultant, and a customer service rep for an overnight delivery company-I'm very people oriented!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Better Than Best Fried Chicken

Reviewed on Dec. 3, 2008 by Muncher
I'm giving this 5 stars because I have been looking for a fried chicken recipe with LOTS of crispy crunch to it and this recipe is IT! I've done the plain flour breading and while that can be really tasty it has never had the "skin" crunch to it like this. But in regards to taste I would have to give it a 3 though. Make sure that when you make your flour mixture to add lots of spices. Maybe double up or marinate the chicken the night before. Other than that this recipe is delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Chuck's Favorite Mac and Cheese

Reviewed on Nov. 20, 2008 by Muncher
A deliciously simple recipe. I like the "throw a bunch of things together and bake" dishes. I was a bit apprehensive about the cottage cheese and sour cream because I am a bechamel cheese sauce kinda gal, but I thought "5 stars and 500-ish reviewers can't be wrong." The only thing that I did differently was I added half an onion finely chopped. I like a oniony tang to my m&c, but that's just personal preference. Whenever I'm not feel up to making a roux, this is the recipe that I will use.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Pesto Cream Sauce

Reviewed on Nov. 4, 2008 by Lynn S.
Absolutely amazing!! I didn't have any trouble getting the sauce to come together and be creamy and I didn't have Romano cheese so I followed another reviewer and used grated Parmesan - delicious! I also had chicken instead of shrimp - this is something I'll be making ALL the time now, I couldn't believe out good it came out!
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