Chicken Souvlaki Gyro Style

Reviewed: Oct. 5, 2008

Really good! Just like the Greek pita place down the street. All I would change next time is to grind the Greek seasoning with a mortar & pestle so its not crunchy/spiny in the tzatziki sauce. I put the chicken on the pita bread, folded it in half & put it on a George Foreman for a few minutes instead of grilling the bread. Added sauce/veggies after so theres a nice mixture of hot and cold. Delicious!

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C. Meitzner

	Cooking Level: Intermediate Home Town: Old Bridge, New Jersey, USA
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Prosciutto Parmesan Pasta

Reviewed: Aug. 18, 2008

I thought the prosciutto was a little over powering in the sause, but other than that it was fantastic! I followed the advice of a few other members and roasted garlic as my boyfriend and I are garlic-aholics and added that into the sause as well. Next time I will lessen the amount of prosciutto to suit our tastes.

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XerexisSar

	Cooking Level: Intermediate Home Town: Old Bridge, New Jersey, USA
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Chicken Breasts Stuffed with Crabmeat

Reviewed: Aug. 18, 2008

Super tasty! I ended up taking out the wrong pack of chicken that only had 2 breasts, but after flattening them and rolling them with the filling there ws enough for 4 servings. The filling is wonderful. My only complaint is that I wanted more filling in my chicken! Next time I will double the filling and keep the chicken the same.

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XerexisSar

	Cooking Level: Intermediate Home Town: Old Bridge, New Jersey, USA
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Lemon-Butter Snow Peas

Reviewed: Aug. 18, 2008

This was decent in flavor. Not the biggest hit in the house, but decent enough. I steamed my snow peas instead of using the microwave. Maybe that made the difference.

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XerexisSar

	Cooking Level: Intermediate Home Town: Old Bridge, New Jersey, USA
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Broccoli with Garlic Butter and Cashews

Reviewed: Aug. 18, 2008

I am the only person who likes broccoli in my house so we substituted snowpeas. The sause is wonderful and everyone just loved it. I cannot wait to try it on some other veggies or even over chicken and rice. The sause was the highlight.

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XerexisSar

	Cooking Level: Intermediate Home Town: Old Bridge, New Jersey, USA
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Austrian Jam Cookies

Reviewed: May 27, 2008

Mine were in the oven for 40+ minutes and some were still slightly underbaked. They tasted alright, but probably won't make them again.

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C. Meitzner

	Cooking Level: Intermediate Home Town: Old Bridge, New Jersey, USA
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Irresistible Irish Soda Bread

Reviewed: Mar. 18, 2008

this is a really delicious, moist bread - but not quite how I envision irish soda bread. still, definitely worth the bake! I think dried cranberries or another fruit sweeter than raisins does it best justice.

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C. Meitzner

	Cooking Level: Intermediate Home Town: Old Bridge, New Jersey, USA
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Apple Chicken Quesadillas

Reviewed: Mar. 9, 2008

This was a great dish. Really easy to make. Another easy dorm meal. I used a toaster oven to bake them and I think my only issues was that I could only make one at a time. I used a little more cheese than it called for and substituted half a red onion for the regular onion. It was wonderful. I will definatly make these again!

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XerexisSar

	Cooking Level: Intermediate Home Town: Old Bridge, New Jersey, USA
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Crispy Baked Chicken

Reviewed: Mar. 7, 2008

This was tasty. I used boneless chicken tenders and added some garlic powder to the coating. Not as crispy as I thought it would be, but enjoyable.

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Sarahbeee

	Cooking Level: Intermediate Home Town: Old Bridge, New Jersey, USA Living In: East Brunswick, New Jersey, USA
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Baked Salmon Fillets Dijon

Reviewed: Mar. 6, 2008

My boyfriend I LOVED this recipe. The only thing I did differently was substitute honey mustard for the dijon and I added some minced garlic. Also, I had to bake it for a bit longer as the salmon didn't flake easily in such a short time. I made it with an side of asparagus, which I sauteed in almost the same mixture, minus the honey mustard. Delicious!

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Sarahbeee

	Cooking Level: Intermediate Home Town: Old Bridge, New Jersey, USA Living In: East Brunswick, New Jersey, USA
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Honey Lime Tilapia

Reviewed: Dec. 18, 2007

I changed the veggies to bell peppers and green squash, my friends and I aren't fond of the suggested veggies. This was tasty and a great way to make the fish. The veggies had flavor, but weren't that great over all. I'll do fish this way again, but next time I'll leave out the veggies.

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XerexisSar

	Cooking Level: Intermediate Home Town: Old Bridge, New Jersey, USA
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Garlic Fried Rice

Reviewed: Dec. 18, 2007

I did add a little extra garlic because I am addicted to the stuff. It was really tasty and easy to make. My boyfriend loved it and couldn't get enough. I will definatly make this again.

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XerexisSar

	Cooking Level: Intermediate Home Town: Old Bridge, New Jersey, USA
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Almost Stuffed Peppers

Reviewed: Nov. 11, 2007

This didn't taste likt the stuffed peppers I'm used to at home, but it was still really really good. My boyfriend and I made it together in a dorm kitchen so it is really easy to make. We used a can garlic and onion flavored tomatoes and that really added that extra kick. We will definatly make this again. It was great.

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XerexisSar

	Cooking Level: Intermediate Home Town: Old Bridge, New Jersey, USA
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Kentucky Grilled Chicken

Reviewed: Sep. 12, 2007

I scaled the recipe down to 4 servings and added about 1/2 cup of dark brown sugar...it added sweetness to the spicy/tanginess (my preference I suppose). Grilled up nicely with good color, and juicyness.

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GERARD6

	Cooking Level: Intermediate Home Town: Old Bridge, New Jersey, USA Living In: Oakland Park, Florida, USA
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