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Pecan Pie V

Submitted by: Elaine Helms

Unlike most pecan pies, this one does not require corn syrup.

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Eggplant Sandwiches

Submitted by: Jamie

Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.

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Cold Macaroni and Tuna Salad

Submitted by: Ann Hester

Macaroni, diced hard boiled eggs, peas and tuna in a satisfying mayonnaise dressing.

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World's Best Lasagna

Submitted by: John Chandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Pumpkin Bundt Cake

Submitted by: Lucille Noyd
Provided by: Taste of Home

Lucille Noyd of Shrewsbury, Massachusetts says, 'The secret ingredient in this delicious cake is butterscotch pudding.'

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Blueberry Sour Cream Pound Cake

Submitted by: Juanita Miller
Provided by: Taste of Home

I used to sell several lines of kitchenware through home parties. This recipe came from the hostess at one of those parties. It's been a favorite ever since!

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Lemon Cream Cupcakes

Submitted by: Ruth Ann Stelfox
Provided by: Taste of Home

'Just thinking of these delicate cupcakes makes me hungry!' admits Ruth Ann Stelfox of Raymond, Alberta.

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Lentil and Sausage Soup

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.

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Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!

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It's Chili by George!!

Submitted by: George Couch

This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.

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Warm Brussels Sprout, Bacon and Spinach Salad

Submitted by: Barrett

Brussels sprouts have a delicate nutty taste that is only made more tasty by inclusion in this salad. They 're lightly sauteed in bacon drippings with a handful of caraway seeds, and then fresh spinach, oil, vinegar and a bit of sugar are added to the pan for another minute 's cooking. Sprinkle with crumbled bacon.

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Alfredo Sauce

Submitted by: B.Mason

Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.

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Spaghetti Carbonara II

Submitted by: SABRINATEE

Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese.

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Honey Nutters

Submitted by: Johnna Corley

This is a no bake cookie/candy. It is a recipe that has been passed down in my family for three generations. This is a healthy snack for people of all ages.

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