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Dave B.

Cooking Level: Expert

Home Town: Binghamton, New York, USA
Living In: Saint Augustine, Florida, USA
About me:
 Started cooking at home by necessity. When I'd get home late from wrestling/football/track, I usually had to make my own dinner since it was after family dinner time.

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Donna

Cooking Level: Beginning
Home Town: Binghamton, New York, USA
Living In: Buffalo, New York, USA
About me: I don't enjoy cooking very much - I get annoyed doing all the work just to have something come out as "ehhh". Then my daughter won't eat it or says it tastes like "cow poo". I'm…
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KEMSAIGON1980

Cooking Level: Intermediate
Home Town: Binghamton, New York, USA
Living In: Tiverton, Rhode Island, USA
About me: Love to show off my cooking. Love to entertain a small group of friends (less than 10.)

Kelly

Cooking Level: Expert
Home Town: Binghamton, New York, USA
Living In: Concord, North Carolina, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Irish Chicken and Dumplings

Reviewed on Nov. 23, 2008 by Donna
This was very good, and yeah - quite a big time investment. It took about a half hour longer to cook the potatoes than the recipe states and the dumplings took longer too. I've got WAY more than 5 servings, so there's leftovers. Good thing it was really tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Meatball Sandwich

Reviewed on Oct. 30, 2008 by Donna
I am so glad I went with the baguette instead of hoagie rolls on this. The roared garlic bread is a great touch. Actually, I used batard. The baguettes at my store were really skinny. I used the. Worlds best Marinara recipe instead of jarred sauce. Why ruin a great recipe with Ragu? Very nice!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Chicken Breast Cutlets with Artichokes and Capers

Reviewed on Oct. 29, 2008 by Donna
mega yum! Just made this for my boyfriend and he's starting to think I have a clue in the kitchen. I made it as it is here and served over orzo mixed with a little fresh lemon juice. I'm not sure if I messed up a bit on it, though, since the sauce was not thick at all. I split the recipe for 3 servings, and I may have accidentally used too much broth. I'm definitely making this again and paying better attention next time.
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