I followed other reviewers & my suggestions -thanks! Doubled heavy duty foil cut large enough to enfold each large potato & gave each foil square a hit of butter-flavored cooking spray. Sliced large potatos not quite through, drizzed a bit of EV olive oil, with finger over opening-a splash of white wine, sprinkled into each slit & exterior of potato w/garlic powder, seasoned salt, milled pepper, basil, stuffed each slit w/thin sliced red onion, sprinkled all w/real shredded cheddar cheese, wrapped regular uncooked bacon around exterior. With doubled foil, I made an upside-down tent around potato, brought both ends together and folded down from the top, leaving a little air space for expansion, then folded in each end [to avoid leakage]. Flipped each halfway through the grilling time. Very good!
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