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melissa hong kong

Cooking Level: Intermediate

Home Town: Corning, New York, USA
Living In: Sai Kung, Hong Kong Island, Hong Kong
About me:
 I am passionate about food. I often daydream about what I will have at my next meal or fantasize about past meals that were especially delicious. I love to travel and I have lived in a lot of different places, and try to incorporate local ingredients and specialties in my everyday cooking. I have a baby boy who was born in spring 2005, and I am happy to report he is an expert at eating, a real foodie like his mom. I am trained as a lawyer but sometimes think I should have gone to cooking school to become a chef.

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Newest Cooks

Photo by IZECREEMER

IZECREEMER

Cooking Level: Expert
Living In: Corning, New York, USA
About me: Married . Have lived all over the world and met people who have taught me cooking in their cultures.

forgiven1

Cooking Level: Expert
Home Town: Zion, Illinois, USA
Living In: Corning, New York, USA
About me: I was born at a very young age, it's been up and down since....mostly up and I'm in it for the long haul. I'm just glad this is the worst part of of my eternity and it's not so b…
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aliceweeb18

Cooking Level: Beginning
Home Town: Corning, New York, USA
Living In: Tucson, Arizona, USA
About me: a big Alice Cooper fan,I baked professionally for 9+ yrs,mainly doughnuts pies and cakes,love to be with my friend Poison.like trying new food but not too exotic.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Chicken and Corn Chili

Reviewed on Nov. 24, 2008 by IZECREEMER
Would give 5 stars, but I never use store bought canned food so. . . . I added my own beans I soaked the night before. I cooked a chicken breast on the stove until almost done then followed the instructions. Added fresh corn that I had canned myself. Served with homemade corn tortillas. Flavor was really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Burger or Hot Dog Buns

Reviewed on Oct. 24, 2008 by IZECREEMER
I've made these before and kept forgetting to rate them It took me way to long to rate this recipe. This recipe is wonderful. We are making homemade sauerkraut with the family and we are having a German theme day. I needed miniature rolls of bread for the German beef and kraut that I am serving. I came upon this recipe again and decide to make the rolls like they were miniature loaves of bread. Wonderful. Held up very well.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Deb's Scallops Florentine

Reviewed on Oct. 21, 2008 by IZECREEMER
Wonderful. I did not pre-cook the scallops on the advice of other reviewers. I made my own heavy cream by reducing whole milk down to 1 cup. Came out perfect. I also added a little fresh dried garlic that I had dehydrated the week before. I also added a smidgen of onion as my husband has to have onion with almost any meal. I will make again. Thanks
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1 user found this review helpful

 
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