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norma d

Cooking Level: Expert

Home Town: Erin, New York, USA
Living In: Elmira, New York, USA
About me:
 My mother never taught me to cook so I had to learn from my mistakes. Fortunately, most of my mistakes were palatable. Maybe not very appealing to the eye but edible just the same.

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BUBBABARE

Cooking Level: Intermediate
Home Town: Elmira, New York, USA
Living In: Leeds, New York, USA
Photo by Raneesha

Raneesha

Cooking Level: Intermediate
Home Town: Elmira, New York, USA

Michelle

Cooking Level: Intermediate
Home Town: Elmira, New York, USA
Living In: Horseheads, New York, USA
About me: Mommy of one with one on the way. Wife of the love of my life, who LOVES everything I cook!!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Blackberry Pie I

Reviewed on Oct. 23, 2008 by Nana's Angels
This pie is great! I was glad to see a recipe for a berry pie that didn't use cinnamon, etc. Pies should reflect the flavor of the berry and not added spices. You could use Ritz crackers and get the same flavor when spices overpower the fruit.-----I just hope that everyone has their own berry patch considering that a 3 oz. pkg. costs almost $4.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Phyllo Chicken Packets

Reviewed on Aug. 26, 2008 by AMBROSIA1968
Very good! Had to omit mayo as my guys hates cooked mayo - I used Cream of Celery Soup instead. I also added mushrooms. This was awesome and VERY filling!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Lamb Chops with Balsamic Reduction

Reviewed on Aug. 24, 2008 by AMBROSIA1968
Perfect! Just make a little more sauce and pair this with cous cous - drizzle balsamic sauce over it - YUM! My little picky eater friend asks me to make this a couple of times a year for her!
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