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KATRINA393

Cooking Level: Expert

Living In: Fairport, New York, USA

About me:
I am 50, married to my high school sweetheart for 30 years. We have 3 daughters, 26, 24, 22. Our oldest is getting married this year, very exciting time in our lives. We are empty nesters right now, takes some getting used to. I am a Nail Technician by trade and a chef in my heart.

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LIANDSTEVE

Cooking Level: Expert

Home Town: Fairport, New York, USA

Living In: Penfield, New York, USA

Wildflower Hill

Cooking Level: Intermediate

Home Town: Fairport, New York, USA

Living In: Bloomfield, New York, USA

About me: I come from a family of 7 brothers and sisters. Mom always cooked in big batches and there were never any leftovers thats for sure! My husband and I just celebrated our 25th anniv…
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Stout

Cooking Level: Intermediate

Home Town: Fairport, New York, USA

Living In: South Lake Tahoe, California, USA

About me: Married for almost 2 years. My husband decided to go Veggie. So I've been experimenting and making up a lot of vegetarian thing for him to eat. It really has opened both our eyes …
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Rempel Family Meatloaf

Reviewed on Oct. 15, 2008 by Wildflower Hill

I doubled this recipe to have leftovers for meatloaf sandwiches! Very good recipe exactley as is. I usually use bread crumbs and worchestershire sauce but the crackers and steak sauce were yummy! A bit too salty for my taste but everyone else loved it! Thanks for the great recipe!

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