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Cooking Level: Intermediate

Home Town: Flushing, New York, USA
Living In: Huron, Ohio, USA
About me:
I am a 27 yr old girl who works in a meat deptment in Giant Eagle...I been there for 7yrs...i have learn alot about meat since i been they and alot about cooking and i learn mostly to cook from my mom....she is a really good cook...

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marie elizabeth

Cooking Level: Professional
Home Town: Flushing, New York, USA
Living In: Glen Cove, New York, USA
About me: I AM A HALF-SICILIAN AND HALF IRISH WOMAN THAT ENJOYS LIFE TO THE FULLEST
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mcdonald777

Cooking Level: Intermediate
Home Town: Flushing, New York, USA
Living In: Chesapeake, Virginia, USA
About me: Navy Spouse, mother of two, enjoying life!

Ivelisse

Cooking Level: Professional
Living In: Flushing, New York, USA
About me: Married with son, who I both love very much. Funny at times, if and when you get me rolling. A very good friend to anyone who knows me.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Pastitsio II

Reviewed on Oct. 17, 2008 by Natalie
It was delicious, everyone loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Vanilla Ice Cream VIII

Reviewed on Sep. 27, 2008 by Vickygloz
I agree with some reviews, it was more like a sweet slush. It was good, but I'm looking for a creamier ice cream. I think that's the difference between this recipe and recipes that call for heavy cream and maybe boiling it all. But it's a nice, simple recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Cake Balls

Reviewed on Sep. 25, 2008 by CakeFACE
This recipe was good, but I used half of the frosting and thought it was too much frosting. Next time i'll try 1/3 of the frosting noted on the recipe. Also it was hard to get a clean coat of chocolate over the cake balls.
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1 user found this review helpful

 
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