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UGACHACA5

Cooking Level: Intermediate

Home Town: Huntington, New York, USA
Living In: Edgewater, Colorado, USA
About me:
 I am a mother of five small children and an almost full time student. I love to cook but I am hard pressed for time, so I like simplifying classics and ctreating new meals that are fast and nutritious.

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karenann8

Cooking Level: Intermediate
Home Town: Smithtown, New York, USA
Living In: Huntington, New York, USA
About me: I am a fitness nut. I like to exercise and walk my dog. My favorite thing to do is run.

jennemissbach

Cooking Level: Expert
Home Town: Tobaccoville, North Carolina, USA
Living In: Huntington, New York, USA
About me: i am a student at the aveda institute in nyc. i love it, i am getting my license in esthetic's and want to travel the world. i am a southern girl at heart and just recently move…
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Nicki

Cooking Level: Intermediate
Home Town: Brookfield, Wisconsin, USA
Living In: Huntington, New York, USA
About me: I grew up in suburban Wisconsin in a supportive and extensive family who value traditions and being together. When my grandmother was alive, she was the cook of the household, and…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Lighter Banana Muffins

Reviewed on Nov. 14, 2008 by FERNIF
I liked the recommendations from Flooeyblue, so I followed her additions/ modifications to the recipe. I really like these! I was trying to find some breakfast receipes for my banana-loving 16 month old and these are perfect. I give four stars because of all of the changes to the recipe, but I since I am not an adventurous baker/ cook, I love seeing how others modify recipes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Peanut Butter and Banana Dog Biscuits

Reviewed on Aug. 20, 2008 by Nick Strand
If I had a dog I assume he/she would like them. They are a pretty healthy snack so I actually made them for myself! Clearly they're a bit dry but not too shabby when dunked in coffee or tea. I found it fun, in a gross way, to roll the dough into a narrow rod shape and stack them into little "piles".
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Chickpea Falafel Burgers

Reviewed on Jun. 15, 2008 by Kate
Delicious! I added 1 Tb tahini to processor, and halved the curry, and it was perfect for me.FYI- everything went into the processor (breadcrumbs last) except onions and mushrooms, which I stirred in after every thing else was mixed.This recipe is a keeper.Thanks, Jojo!
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