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Featured Cook

Linste

Cooking Level: Intermediate

Living In: Long Island, New York, USA
About me:
 Wife and SAHM to 2 boys and a baby girl

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Newest Cooks

Ronni M

Cooking Level: Expert
Home Town: Long Island, New York, USA
About me: I work part time so I have the time to cook/bake. I love it. I love to cook/bake for family & friends, especially people who appreciate my cooking. I know my friends love coming …
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'Lil_Sweetie:D

Cooking Level: Beginning
Living In: Long Island, New York, USA
About me: I'm 17 turning 18 this September. :P` I love my mom's cooking. I hope one day that I could cook just like her. I bet that'll make her so happy! :D I'll be attending college this f…
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JJnicespice

Cooking Level: Expert
Living In: Long Island, New York, USA
About me: Enjoy the experience a combination of ingredients creates as it transforms into a symphony of flavors. Never underestimate the power of a simple dish cooked to perfection. Indul…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Boston Iced Tea

Reviewed on Jul. 4, 2008 by Ronni M
I was looking for a refreshing drink for a 4th of July BBQ and this just hit the spot. It was excellent. All my guests loved it and asked for the recipe. I will keep this recipe in my most used.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Coconut Pineapple Pie

Reviewed on Jul. 4, 2008 by Miya
Took the advise of another reviewer and used pineapple with heavy syrup and half the recommended corn syrup then replaced the other half with creme de coconut. I also, reduced the sugar to 3/4 cup and toasted the coconut. Comes out picture perfect with a great tropical flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
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Moussaka

Reviewed on Jul. 2, 2008 by JJnicespice
Recipe was great, would give it 5 stars with a few modifications. Added lamb to the ground beef for a nice rich flavor for the minced meat. Used 2 crushed garlic cloves instead of 1 and doubled the amount of cinnamon and nutmeg. Added 2 egg whites to the bechamel sauce to ensure a fluffy top that would brown nicely. Delicious traditional greek fare, VERY filling.
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