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New York City

Nothing exemplifies the American "melting pot" like New York City. Arriving from far-flung places, immigrants enriched New York with their culinary traditions. Jewish specialties like pastrami and all manner of Italian and Chinese dishes tantalized New Yorkers before gradually being absorbed into the culinary culture of the entire country. If people in the world are eating it, odds are you can find it in New York City. Russians, Puerto Ricans, Middle Easterners, Greeks--the list of those who have added to the flavor of New York City spans the globe, making New York's boroughs a treasure of world cuisines. Go ahead, bite the Big Apple; you won’t be sorry.
 

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chrissycurls

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA
Living In: New York, New York, USA
About me:
 I like food I feel food makes people know you think they're special when you spend time making them something for them to enjoy

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mixtrin

Cooking Level: Intermediate
Home Town: California, Couva-Tabaquite-Talparo, Trinidad And Tobago
Living In: New York, New York, USA
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Rachel Hundley

Cooking Level: Expert
Living In: New York, New York, USA
About me: I am an attorney in New York City. Its a big change from the south, and my kitchen certainly is smaller, but I am still cooking here and there. My most prized possession is my K…
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Simply Irresistable

Cooking Level: Beginning
Home Town: New York, New York, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by Joely

Rosenmunnar

Reviewed on Dec. 3, 2008 by Joely
If someone could tell me what I did wrong with this cookies is that they didnt stay rounded,I used unsalted butter and they melt in your mouth,very very delicious love them and im sure i do them again,but I would like to know why they didnt kept their shape
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Krissy's Best Ever Corn Muffins

Reviewed on Dec. 2, 2008 by MOMOFCISCOKID
I have been looking for a corn muffin recipe with this flavor and texture for a very, long time. These muffins are delicious. I made them with whole wheat pastry flour (as I do with all my day-to-day baking) and you couldn't tell at all. However, they are a little bit on the sweet side, at least for adult palates.Although I doubt the kids will mind at all. Next time I make them, I will cut the granulated sugar in half. I have been holding a spot in my own recipe book for a good, simple, basic corn muffin recipe, and this will be the one.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Cake Balls

Reviewed on Dec. 1, 2008 by Luv2Bake
I saw this on The Pioneer Woman first. She recommends freezing the cake balls before dipping, and uses what looks to be Wilton Candy Melts. She also sticks lollypop sticks through to make them lollypops!! These are awesome and look really cute.
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3 users found this review helpful

 
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