Pineapple Zucchini Muffins

Reviewed: Aug. 28, 2008

Excellent. I've made these several times this summer & we all really enjoy them. I do substitute 1/2 cup applesauce for 1?2 of the oil,(even used Peachy APPLesauce)and they were delicious also! ENJOY!!!

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pmj

	Cooking Level: Expert Living In: Lackawanna, New York, USA
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Chicken Scampi II

Reviewed: Aug. 27, 2008

I used thin sliced chicken cutlets and cooked it on low and the garlic still burned. If you decide to use fresh herbs, you need to put them in a lot later or else they will burn too. Not bad, but not great either.

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jess in NY

	Cooking Level: Intermediate Home Town: Fort Myers, Florida, USA Living In: Long Island, New York, USA
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Jalapeno Popper Spread

Reviewed: Aug. 27, 2008

Yummmy! I couldn't stop eating it! Very, very good exactley as written! Thank you!

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Wildflower Hill

	Cooking Level: Intermediate Home Town: Fairport, New York, USA Living In: Bloomfield, New York, USA
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Beer Margaritas

Reviewed: Aug. 27, 2008

These are a little too good. Make sure to pace yourself because they are so tasty and refreshing you'll be tempted to drink a lot (like I did). I had them a couple of weeks ago and I'm still recovering. lol

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KAREN DOWNES

	Cooking Level: Intermediate Living In: Buffalo, New York, USA
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Almond-Raspberry Meringue Bars

Reviewed: Aug. 27, 2008

I've made these two years in a row for the holidays and they are amazing. If you love almond and raspberry these are the perfect bars. So addicting!

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JTsDirtyBabe

	Cooking Level: Expert Home Town: Westchester, New York, USA Living In: Warwick, New York, USA
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Braised Balsamic Chicken

Reviewed: Aug. 26, 2008

Fiance said this smelled a lot better than it tasted. Weird sweet/sour thing going on. I used fresh garlic instead of garlic salt and fresh chopped tomatoes and basil. Not going into the normal rotation.

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jess in NY

	Cooking Level: Intermediate Home Town: Fort Myers, Florida, USA Living In: Long Island, New York, USA
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Easy Chicken Korma

Reviewed: Aug. 26, 2008

This was delicious. My children, ages three and seven asked for seconds. It was easy to make and will definitely go into rotation as a weeknight meal. I served it over cous-cous.

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Mrs. Matteson

	Cooking Level: Expert Living In: Lowville, New York, USA
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Peach Muffins

Reviewed: Aug. 26, 2008

These were great. I didn't have enough sour cream so I used some vanilla yogurt to make up the 1/2 cup.

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Grumpy's Honeybunch

	Cooking Level: Intermediate Home Town: Richville, New York, USA Living In: Hermon, New York, USA
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Best Ever Banana Bread

Reviewed: Aug. 26, 2008

This recipe was great!! Really moist and flavorful. As a Diabetic, I tried Egg Beaters instead of eggs, Splenda Brown Sugar Blend for the sugar, and Apple sauce for the oil. It made a little dense but still good. Topped with Sugar-Free Ice-Cream and an adjusted Bananas Foster II topping and I was in heaven. Thanks so much!!! Laureen Marie

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Laureen Marie

	Cooking Level: Expert Home Town: Brooklyn, New York, USA Living In: Amityville, New York, USA
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Bananas Foster II

Reviewed: Aug. 26, 2008

WOW!!! This was the BEST!!! I'm a Diabetic so tweeking this was essential, like substituting the white sugar for SPLENDA'S Brown Sugar Blend and I used Rum Extract instead of Rum. FANTASTIC!! I've made this a few times and Bourbon works as well. Thanks, Laureen Marie

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Laureen Marie

	Cooking Level: Expert Home Town: Brooklyn, New York, USA Living In: Amityville, New York, USA
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Pecan Pie V

Reviewed: Aug. 26, 2008

Definitely a keeper. Not too sweet and not bland at all, which is what I thought it'd come out to. Took another user's suggestion and used 3/4C light brown sugar and 1/2C splenda instead, came out just as tasty and felt a little less guilty. =)

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Darlene

	Cooking Level: Expert Home Town: New York, New York, USA Living In: Astoria, New York, USA
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Flatlander Chili

Reviewed: Aug. 26, 2008

Holy Heat, Batman :) Great and superb. Followed the recipe except I added half a cup of corn muffin mix to thicken it up. The best chili ever. Thanks, George. You rock!

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Colette

	Cooking Level: Intermediate Home Town: Bronx, New York, USA Living In: Hoboken, New Jersey, USA
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Grilled Tilapia with Mango Salsa

Reviewed: Aug. 26, 2008

This was flavorful and juicy. I didn't even make the salsa, he said it didn't need it.

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jess in NY

	Cooking Level: Intermediate Home Town: Fort Myers, Florida, USA Living In: Long Island, New York, USA
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