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KathyL

Cooking Level: Expert

Living In: Niagara Falls, New York, USA
About me:
 I'm a teacher's assistant in a Pre Kindergarten class. I live with my husband, daughter and our golden retriever (fur child) I love to entertain family and friends in our home

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JM

Cooking Level: Expert
Home Town: Niagara Falls, New York, USA
Living In: Indianapolis, Indiana, USA

faddoulski

Cooking Level: Intermediate
Home Town: Niagara Falls, New York, USA
About me: Wilton Method Instructor. I absolutely LOVE cake decorating!
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bkjanke

Cooking Level: Expert
Home Town: Niagara Falls, New York, USA
Living In: Lantana, Florida, USA
About me: Mom of 2 little girls.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Venison Bacon Burgers

Reviewed on Dec. 1, 2008 by bkjanke
When my dad used to make us eat venison when we were growing up, my siblings & I hated it. A friend gave us some ground venison & allrecipes.com did not let me down. These were easily as good as any beef burger I've had, & best of all my kids ate it without hesitation. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Nana's Acorn Squash

Reviewed on Nov. 27, 2008 by JM
My family has been making these exactly the same way for years and they are soooo good, I use a little more butter and sugar, as we like alot. They are delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Spanish Rice Bake

Reviewed on Nov. 16, 2008 by JM
I gave it 5 stars cause the taste is very good, but even after reading the reviews my rice was still hard, I even simmered it longer and cooked it longer and still my long grain rice was hard, so I think next time I will either cook the rice first or use a short grain or quick cook rice cause the rest was excellent. I served with a side of mixed veggies and some biscuits and it was yummo.
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