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Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA
Living In: Yardley, Pennsylvania, USA
About me:
I am a 25 yr old Wife and Mother of one, one year old...

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Diane

Cooking Level: Expert
Home Town: Hudson, Massachusetts, USA
Living In: Bensalem, Pennsylvania, USA

Doug's

Cooking Level: Intermediate
Home Town: Bensalem, Pennsylvania, USA
About me: Husband and Father of 3
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MichelleM

Cooking Level: Expert
Home Town: Levittown, Pennsylvania, USA
Living In: Bensalem, Pennsylvania, USA
About me: I've been a mom of 3 boys for 21 years. I can say that an out-to-dinner night usually winds up being disappointing because I am a really good cook. I can usually do a better job w…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Rich and Simple French Onion Soup

Reviewed on Dec. 2, 2008 by luvscouting
I love this soup. My personal changes are to brown the onions and I dont use the sherry. This in the only recipe I use. Thanks!! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Baby Back Ribs

Reviewed on Jul. 13, 2008 by luvscouting
I used the dry rub recipe by Denise. Rubbed it in, covered with foil,and left in fridge overnight. Next day followed these cooking directions. Last 30 mins I brushed on honey bbq sauce. The family raved about these ribs!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Dry Rub for Ribs

Reviewed on Jul. 13, 2008 by luvscouting
Wonderful recipe. First time I ever made a rub and I wont look any farther than this.
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