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KINZ

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA
Living In: Wesleyville, Pennsylvania, USA
About me:
 I'm a SAHM of two girls, ages 4 and 5. I work part time cleaning houses. My hobbies include: my women's Bible study, Stampin' Up, reading, Taste of Home magazines and recipes, playing around on the computer.

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aubrey

Cooking Level: Intermediate
Living In: Erie, Pennsylvania, USA
About me: im 27 and have been with my b/f for 10yrs. we have 2 kids...they're 7 and 8. im a surgical technologist at a trauma hospital. i love my job!!! my b/f and i just bought a house in …
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kristin

Cooking Level: Expert
Living In: Erie, Pennsylvania, USA
About me: I am a bank manager and mother of 3. I don't have enough time to cook so I tend to look for quick and easy meals. Luckily I have a wonderful husband who loves to cook!

Gayle

Cooking Level: Expert
Home Town: Sherrill, New York, USA
Living In: Erie, Pennsylvania, USA
About me: Busy, divorced mom of 3 great pre/teen kids. Work full time and will be re-entering school to become a chef.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Basic Pasta

Reviewed on Dec. 3, 2008 by cookinrockstar
I had never made my own pasta before and after a little bit of work, I was really proud of the outcome! I thought the ingredients were pretty simple and after combining it with some homemade sauce it was really good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Slow Cooker Sausage with Sauce

Reviewed on Dec. 3, 2008 by cookinrockstar
This recipe was so good! It was so tasty and it was perfect to add on some fresh hoagie rolls. I used Prego sausage flavored sauce along with the pepper and onions and it just had so much flavor to it. I can't wait to make this again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.

Pepperoncini Beef

Reviewed on Dec. 3, 2008 by cookinrockstar
This was certainly different. It was pretty good on sandwich rolls but after a few I was tired of the flavor and felt it would have been better with a traditional beef broth flavor instead. Plus after putting the entire contents in the crockpot, it became a hassle with the stems getting mixed in with the beef. Don't think I will be making this again.
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