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veggiemom

Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA
Living In: Yardley, Pennsylvania, USA
About me:
 I am a 25 yr old Wife and Mother of one, one year old...

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BEVERLY GILES

Cooking Level: Expert
Home Town: Yardley, Pennsylvania, USA
About me: Golf is a favorite pasttime, along with shopping

chefbrom

Cooking Level: Expert
Home Town: Yardley, Pennsylvania, USA
About me: singer, songwriter hear me at you tube as BryanEddy09.im not rich so cooking daily is how i roll.i do enjoy it though.i quit eating beef,pork in my mid 20s.so chicken chicken chic…
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David

Cooking Level: Intermediate
Home Town: Yardley, Pennsylvania, USA
Living In: Montreal, Quebec, Canada
 

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Artichoke & Spinach Dip Restaurant Style

Reviewed on Sep. 4, 2008 by SLIVNILLI
This was a little bland. I used the garlic alfredo sauce, which i regret. it didn't have a great flavor to begin with. i also added extra garlic, which i thought would make it pop - but eh. it needed salt. i also added a touch of nutmeg, which did give it a nice hint of flavor. this was good, but next time ill use a high end alfredo sauce and add some additional salt. presentation was good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Lemon Zucchini Bread

Reviewed on Aug. 20, 2008 by SLIVNILLI
Fast, Easy, Delicious. Nice subtle hint of lemon and a very moist texture. The outside has a very nice crisp crust. Very pleased with this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Leek Potato Mushroom Cheddar Soup

Reviewed on Aug. 6, 2008 by SLIVNILLI
Yum! Yum! Yum! I added all of my veggies on the first step, including some chopped up brocolli and an onion. I also used a submersion blender at the very end to puree the soup slightly, which gave it a thicker texture. I cut back on the cheese, and still, this was a winner!!
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1 user found this review helpful

 
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